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{"id":15793,"date":"2021-06-29T20:20:44","date_gmt":"2021-06-29T23:20:44","guid":{"rendered":"https:\/\/www.noticiasdiarias.com.br\/?p=15793"},"modified":"2021-06-29T20:20:44","modified_gmt":"2021-06-29T23:20:44","slug":"campo-futuro-analisa-custos-de-producao-da-laranja-avicultura-de-corte-e-graos","status":"publish","type":"post","link":"https:\/\/www.noticiasdiarias.com.br\/2021\/06\/29\/campo-futuro-analisa-custos-de-producao-da-laranja-avicultura-de-corte-e-graos\/","title":{"rendered":"Campo Futuro analisa custos de produ\u00e7\u00e3o da laranja, avicultura de corte e gr\u00e3os"},"content":{"rendered":"
O Campo Futuro levantou, na segunda (28) e na ter\u00e7a (29), os custos de produ\u00e7\u00e3o da laranja, em Bebedouro (SP)<\/span><\/h6>\n
O Campo Futuro levantou, na segunda (28) e na ter\u00e7a (29), os custos de produ\u00e7\u00e3o da laranja, em Bebedouro (SP), de avicultura de corte, em Cambar\u00e1 (PR), e de gr\u00e3os em Paragominas (PA) e Lu\u00eds Eduardo Magalh\u00e3es (BA).<\/p>\n
Os levantamentos foram feitos pela Confedera\u00e7\u00e3o da Agricultura e Pecu\u00e1ria do Brasil (CNA), Centro de Estudos Avan\u00e7ados em Economia Aplicada (Cepea), Centro de Intelig\u00eancia de Mercados da Universidade Federal de Lavras (CIM\/UFLA) e Labor Rural, da Universidade Federal de Vi\u00e7osa (UFV).<\/p>\n
Laranja \u2013<\/strong>\u00a0A regi\u00e3o de Bebedouro (SP) \u00e9 tradicional na produ\u00e7\u00e3o citr\u00edcola, em especial de laranja para uso industrial. O projeto analisou uma propriedade modal de 500 hectares, com produtividade m\u00e9dia de mil caixas\/ha, cada uma com 40,8kg, totalizando 40,8 ton\/ha.<\/p>\n
De acordo com os dados levantados, a propriedade apresenta margem bruta e l\u00edquida positiva para a safra 2020\/2021. Considerando o hist\u00f3rico da regi\u00e3o, o pre\u00e7o pago pela tonelada de laranja tem apresentado incremento ao longo dos anos, mas o aumento nos custos de produ\u00e7\u00e3o pressiona a margem.<\/p>\n
\u201cSegundo comentado no painel, h\u00e1 ocorr\u00eancia de contratempos como a estiagem, que s\u00e3o fatores limitantes \u00e0 produ\u00e7\u00e3o. A maior parte da produ\u00e7\u00e3o \u00e9 feita no sequeiro e a aus\u00eancia de irriga\u00e7\u00e3o aumenta a sensibilidade do empreendimento\u201d, afirmou Let\u00edcia Fonseca, assessora t\u00e9cnica da Comiss\u00e3o Nacional de Fruticultura da CNA.<\/p>\n